IT'S RAINING!!!!! Autumn is my Favorite time of the year. The leaves are those beautiful and the clouds are getting all stormy and dark...I love it. I'm wearing my sweater right now i'm tryin to get that warm feeling goin on. So how about a classic "Spaghetti." I have not gone hunting yet so no meat just yet. My mother was going to make dinner but I am doing it so she can sleep. (And maybe get on her good side 'cause I forgot to take the bin out to the curb...shh) So I was a-look-in in the shelf when we saw Rotini pasta and Spaghetti sauce! YAHTZEE!!!

 Ingredients

*We're goin life style right now so if you want to use whatever you have in your house go for it, this is just mostly for my school project*

You will need:

• one bag of pasta 
• one jar or can of pasta sauce (size depends on how much pasta you have)

Honestly that's all it takes. I took about 6 cups of water and placed it in large pot on high...on the oven top for those who don't know.
When the water comes to a rolling boil add the pasta.
You may cook to whatever tenderness you desire.
It shouldn't take long, are family really dislikes hard pasta, they much prefer it tenderer than anything else.
Next take your sauce and pour it either in a sauce pan or slow cooker on the side and start heating that sucker up!
About halfway through the cooking process my sister say a pack of cherry gelatin out on the table. "I want to make jello!"
She shouts and so jello is added as the dessert.
Not at all challenging.
Simply follow the directions on the box.
All types vary from box to box.
place finished project in fridge to cool.
If your pasta is done along with your sauce throw 'em together! and server right there on the stove.
(make sure to turn the heat to low/simmer)

When the jello is done pull out and with a knife cut into cubs in its dish then turn upside down over bowl. Serve. Enjoy.
Nicolas M.